Noodles Aceh has a delicious flavor and challenging. Usually Aceh noodles mixed with crab, shrimp, beef, and eggs, that's all we wanted to taste.
Noodles are widely available in all parts of the world but the flavor noodles region can not unchallenged.
Well, want to know how to make noodles Aceh, how pretty easy and the material is also easy to get. Here are the steps to make noodles in Aceh that we have prepared:
Materials for making noodles Aceh:
- 1 kilo gram yellow noodles
- 7 red chilies
- 2 cloves of garlic
- 3 spring onions
- ½ ounce of pecans
- 3 tomatoes
- 1 leek leaf stem
- 3 stalks soup
- ½ teaspoon white pepper
- ½ teaspoon flavoring
- 1 whole egg
- 1 ounce of beef
- water scukupnya
- Toge taste
- Cabbage leaves to taste
- Cauliflower taste
How to cook noodles Aceh:
- Heat the oil first, then sauteed onions that have been sliced into the oil until done.
- Add 1 egg and enter the already chopped beef until cooked.
- Ingredients for seasoning such as red pepper, onion, garlic, tomato, walnut, white pepper, in milled until smooth.
- Enter all ingredients into oil that has been heated and insert pieces of cabbage, cauliflower and sprouts, which has been cut into pieces, wait until boiling.
- Enter a pinch of salt and flavorings into the seasoning stir until it feels good.
- Wait until boiling and put the noodles into it.
- Furthermore, also enter the leaf pieces and leaves leek soup into it.
- Mix well until the noodles and seasoning blends.
- Wait a while until the noodles cooked and ready to serve.
- How to present it fairly easy to prepare a beautiful plate of noodles enter ripe and ready to be served.
Easy not to make it. Good luck Aceh noodle recipe which is very delicious to eat when it is hot in and very easy to put into practice, do not forget to try.
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